Recipe: Naan Wraps with Handmade Cucumber Raita – Hifow


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On weekends I do my procuring at a co-op with a big selection of foods and groceries, but if I have to have to fill in the gaps all through the week I pop into our community grocery keep. When the options typically are not as abundant, our local keep has pretty a couple attracts, like the packaged naan that tastes pretty significantly as good as handmade. These naan wraps are a mid-week beloved ones favourite. They are stuffed to the brim with cumin-spiced lamb, shredded iceberg lettuce, and a brief handmade cucumber raita.

My favourite point about the recipe (apart from having in it!) is that the other things of the naan wraps can be arranged as the flooring meat browns, so the food can be on the table in about twenty minutes. I like to prepare supper the lamb (or beef or pork or chicken!) right up till it seriously is crispy and the onions are richly browned. The result is an irresistible blend of texture, sweetness, spice, and salt nicely well balanced out by refreshing iceberg lettuce and cooling raita.

Naan Wraps with Handmade Cucumber Raita

Serves four


one particular tablespoon vegetable oil


one particular medium yellow onion, diced


three/four teaspoon salt, divided


one particular one particular/four teaspoons flooring cumin, divided


one particular pound flooring beef or lamb

four pieces naan bread

one particular/two cup comprehensive-milk yogurt


one particular/two cup diced, seeded cucumber (about one particular/two cucumber)


one particular tablespoon coarsely chopped up to date mint or cilantro leaves


one particular/four teaspoon flooring coriander


one particular/two medium head iceberg lettuce, thinly sliced


one particular/four cup thinly sliced purple onion

Organize a rack in the center of the oven and heat to 200°F.

Heat the oil in a significant frying pan above medium-bigger heat right up till shimmering. Incorporate the yellow onion, one particular/four teaspoon of the salt, and one particular teaspoon of the cumin. Cook dinner supper, stirring once in a while, right up till the onions are translucent, two to three minutes.

Incorporate the beef or lamb and period of time with one particular/four teaspoon of the salt. Break the meat up into lesser pieces and sauté right up till cooked through and browned, about ten minutes. Meanwhile, heat the naan and make the raita.

Stack the naan in a pile and totally wrap in aluminum foil. Heat in the oven right up till heat, about five minutes. Place the yogurt, cucumber, mint or cilantro, coriander, remaining one particular/four teaspoon cumin, and remaining one particular/four teaspoon salt in a medium bowl and stir to include set apart.

When the meat is completely all set, clear absent from the heat. Place the warmed naan in a one particular layer on a get the career done flooring. Place a handful of iceberg lettuce on the heart of every single and each individual naan. Divide the meat above the lettuce, key every single and each individual with a pair tablespoons of raita, and divide the purple onion above the raita. Serve heat.

Recipe Notes

  • Storage: The leftover meat combination can be stored in an airtight container in the fridge for up to four days.

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